May is Asian American and Pacific Islander (AAPI) Heritage Month, a time to celebrate the histories and culture of Americans whose families originate from across all of Asia, Polynesia, Micronesia, and Melanesia. One main way we commemorate the occasion is with food, a universal language that can be an eye-opening way to learn about the world. What we eat is often so tightly connected with a culture that it can feel like you’ve been you’ve been transported to that place when trying a signature dish. Whether you’re already familiar with some of these cuisines or trying the, for the first time, trying different cuisines can help everyone learn more and celebrate these cultures. We’ve rounded up 15 recipes that focus on several AAPI areas to help you find your new favorite foods and that will excite your palate. …
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