Virtually every fridge has at least a bottle or two of salad dressing that’s been used only a handful times. While dressings are an easy way to make veggies more flavorful, using the entire bottle can sometimes present a challenge. We think of salad dressing as a secret weapon, however, and one of the easiest hacks in the kitchen to transform weeknight meals. It has the key components to make food shine: fat for satisfying taste and added moisture, acid to cut through rich, heavy flavors, and herbs and spices to add that extra something. Check out these tasty ways to put your dressing to work in the kitchen.
Read the full article at savoryonline.com.