This cheesy, oniony soup is widely considered one of the best fall and winter foods. With simple ingredients and a hearty flavor, it’s no surprise that French onion soup peaks in popularity along with sweater weather. French onion soup as we know it today has been made in the same style since the 17th century. It was known as a humble countryman’s dish for centuries until the boom of French cuisine in the 1960s. From Julia Child to Jacques Pépin, there are plenty of famous chefs who have their take on the classic. We’ve taken the basics of French onion soup and spun it into new recipes that are sure to hit that ooey-gooey craving. Check out these 7 recipes based on French onion soup.
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